A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Comforting Chicken Noodle Soup

water

chicken bouillon granules

egg noodles

each) condensed cream of chicken soup, undiluted

chicken

sour cream

parsley

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.

Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

I made this tonight. It is super easy! And very tasty! My husband liked it. I made it with rotisserie chicken. As other people have mentioned, I will probably add some carrots and celery next time. But this is a keeper!

This soup turned out great! I added carrots, celery, onion, peas, minced garlic basil , dried parsley flakes and cheese. Taste wonderful!

We love this soup!!!  The only change I've made is using chicken broth rather than bouillon.  I frequently increase the liquid ingredients and add mixed vegetables.  Either way it's delicious!

Like others, I added diced onion, carrot and celery. I also used homemade broth and decreased the sour cream, using a generous half cup. I also used frozen home style egg noodles. We LOVED it!

"Comforting" is the perfect title for this noodle soup.  Super fast and very good.   I used up some frozen egg noodles I had and it almost tasted homemade.   Kids loved it because no veggies: they don't count the carrot and celery sticks I served on the side.

This soup was so good. Me and the kids loved it! This recipe is a keeper. I did make some modifications based on other people's comments. One: I added sautéed onions, carrots, celery, and garlic to the soup. Two: Instead of the cream of chicken soup I added cream of chicken soup with herbs. Three: I omitted the sour cream as my family doesn't like sour cream.

This is a really great recipe and you can amp up the flavor more by cooking a mirepoix in the pot first and adding some salt and pepper. I also like to add some poultry seasoning and dried parsley directly to the soup while it cooks just to round out the flavor. Rotisserie chicken is absolutely the move for this soup.

Easy to make and my husband loves it! I have made with rotisserie and canned chicken as well as fresh chicken breasts,

I make this soup frequently and my family loves it. I reduce the amount of noodles to only 4 cups since we find this to be more appropriate for our tastes. Easy and delicious especially on a cold day.

I ended up using rotisserie chicken and cooked it in an instant pot with a little onion powder and 16 ounces of frozen mixed vegetables.  It turned out terrific and even my picky children liked the soup.  I will say that it needs to be cooked in a larger instant pot as it ran over in my 6 quart instant pot (14 minutes with instant release).  I put the sour cream in at the end before serving.  But I will make this again.

This was very good and easy. Used rotisserie chicken and frozen noodles. Also threw in some frozen peas that I had. Would also be nice to add some carrots for color.

I have been making this for several years now. It's quick, easy, and delicious. Best of all it's easily customizable. Whole family loves it.

OUTSTANDING and - I doctored it a lot, but wouldn't have even thought about making without this recipe's inspiration. Making another Dutch oven full tomorrow. Husband loves it and so does our neighbor we share with. I use ground chicken, lots of broth, extra herbs, many vegetables, and whole wheat noodles. Maybe I'll get thumbs down but I know I appreciate it when others tell about how they make some changes to recipes. I get more ideas that way. I plan to try with ground turkey before long, too.

This was quick and easy and my whole family enjoyed it.

This is my absolute favorite chicken noodle soup and ever since I made it a couple years ago Ive never made another chicken soup recipe. This one is too good to pass up. I do add some onions, celery and carrots because I like the veggies in the soup so much and I prefer to add a big spoonful of sour crean to each serving in the bowl rather than adding it to the pot. That way when I heat up the leftovers, the sour cream wont break. This is just beyond delicious and super easy too!!!

This is a really good soup. Before I added the sour cream at the end I tasted it. It's good to eat with or without the addition of the sour cream. Homemade cream of chicken soup was used to replace the canned version in my soup.

I  recently made this following the instructions.  The soup was creamy, thick and full of chicken flavor.  For the two of us, this made enough for a nice dinner, and with the left over, lunch for a another day or two.  After reading other variations on this recipe, I will be trying them as well.  This is an easy soup and with substance for the person who needs "more than just soup".

I halved the recipe and added diced onions, celery and carrots. I used a box of chicken broth instead of bullion. It is delicious!

You will not regret making this soup! I made this one Saturday morning while my son slept off a fever. I figured it would be just what he needed when he woke up! I only made half a batch and I immediately regretted my decision. Like some other reviewers, I sautéed carrot, onion and garlic in olive oil, then removed from the stock pot and started the recipe as written. I also substituted chicken broth for the water and bouillon, added the carrot mixture when I added the chicken, and added some salt and pepper.  It was delicious and definitely a comfort food during an arctic plunge in our region! My son snarfed it down when he got up! I will be adding this to my go-to recipe collection!  VERY GOOD!

I like sour cream but I think 1 cup is too much. My batch tasted more like sour cream noodles than like chicken noodle soup.

Caught chicken on sale so I made this for lunch today. It was creamy and delicious and so easy to make. Instead of the bouillon I used the broth I boiled my chicken in.

I have used recipes on Taste of Home for years and never left a review before now.  THIS SOUP IS AMAZING!!  I made it exactly as written and my large family LOVED it!  I used leftover grilled chicken, FF sour cream, and lowfat cream of chicken soup.  Absolutely amazing.  Will make again....and again...and again!  I may add saute'd onion and celery next time, but it was wonderful as is!

https://videodam.tmbi.com/wp-content/uploads/2020/03/H2JGfs61-Uot7Fvi8.mp4

Check out this video for how to make Comforting Chicken Noodle Soup

comforting chicken noodle soup

Prep Time: 25 minutes

Total: 25 minutes

Servings: 7.5

Author : Taste of Home

Ingredients

Instructions

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