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Export 7 ingredients for grocery delivery
Step 1
Slip skins from grapes, set skins aside. Bring pulp to boil; reduce heat and simmer 5 minutes. Press through a sieve to remove seeds. Add skins to the pulp.
Step 2
Combine sugar, AP flour, and salt. Add lemon juice, butter, and the grape mixture. Pour into unbaked pie shell.
Step 3
Combine the topping ingredients until crumbly. Sprinkle over pie.
Step 4
Bake in 400-degree oven for about 40 minutes.
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