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Export 1 ingredients for grocery delivery
Step 1
In a pot, bring the sugar and water to a boil. Add the grapes. Bring to a boil again. Simmer over low heat for 10 minutes. Let cool.
Step 2
Pour into a sieve lined with four layers of cheesecloth and set over a bowl. Let drain naturally, without pressing on the fruit, for 1 hour. You will yield about 2 cups (500 ml) of syrup.
Step 3
Pour the syrup into an airtight container. The syrup will keep for 1 month in the refrigerator. Delicious in cocktails, with yogurt or drizzled over a fruit salad.
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