Step 1

The instructions for preparing the grapes can be found here.

Step 2

Add sugar and tapioca during the 4th hour of the grapes sitting for 5 hours

Step 3

Prepare pie crust

Step 4

Pre-heat oven to 400F

Step 5

Pour mixture into pie crust; dot with butter

Step 6

Top with round cut out for crust; brush with egg and sprinkle with Demerara sugar

Step 7

Bake at 400F for 15 minutes; lower temperature to 350F cook 20 minutes more, or until crust is brown and juice bubbles