Step 1

Beat the softened butter until fluffy.

Step 2

Add Swerve and vanilla extract and beat until combined.

Step 3

Add salt and the almond meal and stir until almost combined.

Step 4

Chop the Keto White Bar, add to the dough mixture, and stir thoroughly.

Step 5

Cover and refrigerate for 20 minutes.

Step 6

Shape mixture into walnut-sized balls.

Step 7

Serve immediately or store in the fridge.