Step 1

Mix the cream, milk, sugar, salt, peppermint extract, and vanilla extract in a bowl until the sugar has completely dissolved.

Step 2

As you are mixing, add the green food coloring to create the ice cream’s green color.

Step 3

Pour the mixture into an ice cream maker and freeze according to instructions.

Step 4

Add the chocolate chips 10 minutes into the freezing.

Step 5

After freezing for about 30 minutes until your ice cream has thickened, spoon it into a container, and allow it to freeze for 2 hours.

Step 6

Serve and enjoy!