4.3
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.
Your folders

139 viewstasteofhome.com
4.3
(4)
10 minutes
Your folders

271 viewsfamilycookierecipes.com
4.0
(1)
10 minutes
Your folders

97 viewsbutterwithasideofbread.com
Your folders

73 viewsgracefulflavors.com
4.6
(154)
Your folders

200 viewsiambaker.net
5.0
(1)
Your folders

216 viewswashingtonpost.com
3.8
(16)
Your folders

235 viewssimplysidedishes.com
4.3
(64)
45 minutes
Your folders

150 viewshealthyschoolrecipes.com
Your folders

412 viewsthecookierookie.com
5.0
(20)
Your folders

293 viewsthriftyfrugalmom.com
4.7
(54)
Your folders

229 viewsbiancazapatka.com
4.9
(11)
40 minutes
Your folders

241 viewsmrfood.com
45 minutes
Your folders

241 viewschewoutloud.com
5.0
(3)
Your folders

240 viewsthefirstyearblog.com
4.4
(319)
Your folders

167 viewstaste.com.au
4.4
(5)
5 minutes
Your folders

233 viewsbeyondfrosting.com
5.0
(1)
Your folders

176 viewsthespeckledpalate.com
4.5
(6)
Your folders

245 viewseatingwell.com
Your folders

369 viewssouthernplate.com
180 minutes