Step 1

For the dressing, whisk together the sugar, vinegar, oil, Parmesan cheese, Italian seasoning, garlic powder and salt. Set aside.

Step 2

Heat a large, non-stick skillet over medium heat. Add the salami and cook until just starting to brown. Drain on paper towels.

Step 3

Pile the lettuce, tomatoes, mushrooms, black olives, blue cheese and salami on four salad plates.

Step 4

Top salad with the dressing and serve.