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corn salad with ponzu sauce recipe ( コーンサラダとポン酢ソース )
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 4
Author : Uncut Recipes
Ingredients
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Instructions
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01 - Cook the Cobs in boiling water for 2 minutes. 02 - Drain the Cobs and let them cool. 03 - Remove the Corn kernels by slicing down the Cobs to cut it out. 04 - Mix all the ingredients together. 05 - Refrigerate for 30 minutes. Serve.
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