Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.

Ponzu Sauce

soy sauce

orange juice

lemon juice

water

mirin (sweet rice wine)

red pepper

Combine all ingredients in a bowl. Cover and chill.


This sauce was fantastic over roasted salmon. The saltiness of the soy sauce went very well with the tartness of the lemon juice and orange juice.

ponzu sauce

Servings: 1

Cost: $17.65 /serving

Author : Victoria Riccardi

Ingredients

Instructions

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