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Export 9 ingredients for grocery delivery
Step 1
Prepare quinoa according to package instructions. Set aside to cool.
Step 2
In a small screw-top jar, combine lime juice, white wine vinegar, olive oil, salt, and pepper. Shake well to emulsify.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the corn kernels and sauté for 2–3 minutes, until tender.
Step 4
In a large mixing bowl, combine the cooked quinoa, sautéed corn, capsicums, red onion, cucumbers, and crumbled feta.
Step 5
Pour the dressing over the salad. Toss to combine and serve immediately
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