Corn-Sausage Chowder

Step 1

In a Dutch oven or kettle, cook the pork sausage and onion until the sausage is brown and the onion is tender. Drain mixture on paper towels.

Step 2

Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until potato is just tender.

Step 3

Add the cream-style corn, whole-kernel corn, and the evaporated milk. Heat through. Makes 6 servings.