Sausage-Corn Chowder

Name: Sausage-Corn Chowder
Prep time: 15 min
Total time: 8 min
Ingredients: 12 ounces smoked turkey sausage, halved lengthwise and cut into 1/2-inch pieces; 3 cups frozen diced hash brown potatoes with onions and peppers; 1 cup coarsely chopped carrots (2 medium); 2 ½ cups water; 1 14.75 ounce can no-salt-added cream-style corn; 1 10.75 ounce can condensed golden mushroom soup; ½ cup roasted red sweet pepper strips; 1 teaspoon dried thyme, crushed

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Prep Time: 15 minutes

Total: 8 hours, 15 minutes

Author : Better Homes & Gardens

Ingredients

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12 ounces smoked turkey sausage, halved lengthwise and cut into 1/2-inch pieces3 cups frozen diced hash brown potatoes with onions and peppers1 cup coarsely chopped carrots (2 medium)2 ½ cups water1 14.75 ounce can no-salt-added cream-style corn1 10.75 ounce can condensed golden mushroom soup½ cup roasted red sweet pepper strips1 teaspoon dried thyme, crushed

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Instructions

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Step 1

In a 3 1/2- to 5-quart slow cooker combine sausage, frozen potatoes, and carrots. In a large bowl stir together the water, corn, soup, roasted pepper, and thyme. Add to mixture in cooker; stir to combine.

Step 2

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.