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sausage-corn chowder

5.0

(3)

www.bhg.com
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Prep Time: 15 minutes

Total: 8 hours, 15 minutes

Ingredients

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Instructions

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Step 1

In a 3 1/2- to 5-quart slow cooker combine sausage, frozen potatoes, and carrots. In a large bowl stir together the water, corn, soup, roasted pepper, and thyme. Add to mixture in cooker; stir to combine.

Step 2

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.