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Export 3 ingredients for grocery delivery
Step 1
Plunge corn into a large saucepan of unsalted boiling water and boil until tender (10 minutes). Remove cobs and place each into a freezer bag, roll them up to seal and rest for 10 minutes (this helps the starch cling to each kernel so it can hold together when cut).
Step 2
Meanwhile, for gomasio, combine sesame seeds and salt in a wide frying pan over medium heat and roast, shaking and tossing, until deep golden (5-6 minutes). Immediately grind to a fine powder with a mortar and pestle (or use a suribachi).
Step 3
With a sharp, flexible knife carefully shave about 4-5 strips of kernels lengthways off each cob, aiming to keep kernels together, but avoiding cutting into the husk. Slide them onto a serving plate and serve warm, dusted with gomasio and drizzled with extra-virgin olive oil or warm melted butter.
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