Tomato and Chickpea Salad

Step 1

This salad is best made with ripe, in-season heirloom tomatoes. If those are not available, opt for ripe tomatoes on the vine that are tender to the touch. Two large shallots, or three medium, should be enough to yield the ½ cup of sliced shallots called for here.

Step 2

Combine all ingredients in bowl. Let sit for 20 minutes to allow flavors to blend. Serve using slotted spoon.