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Lightly grease a cast iron skillet or 9-inch round cake pan and set aside.
Preheat oven to 400 degrees
In a mixing bowl, combine flour, cornmeal, sugar, salt, and baking powder. Whisk until combined well.
In a separate bowl combine milk, butter, and egg and whisk until combined.
Use the back of a measuring cup to make a well in the center of the dry ingredients mixture, and add the wet ingredients to that well.
Use a spoon to stir mixture until it comes together and is not too lumpy, but be careful to not overstir. A few lumps are okay.
Pour batter into prepared skillet or baking dish and bake for 20-22 minutes. Top should be a nice golden brown, and toothpick inserted in the middle should come out clean.
Serve hot with honey and butter!