Cornbread Salad

Step 1

In a small bowl, combine ranch dressing mix, mayo, and milk. Mix well and refrigerate to thicken.

Step 2

Cut cornbread into 1 inch cubes and place in the bottom of a large bowl or trifle bowl.

Step 3

Top cornbread layer with rinsed pinto beans.

Step 4

Next, layer drained corn.

Step 5

Top with chopped green bell pepper.

Step 6

Add chopped sweet onion.

Step 7

Next, add chopped tomatoes.

Step 8

Add shredded cheddar.

Step 9

Pour ranch dressing mixture on top; refrigerate for several hours to allow the flavors to develop.