Cornbread

kasiakines.com
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Cornbread

Ingredients

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Instructions

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Preheat the oven to 400 degrees. Mix the dry and wet ingredients separately. Slowly add the dry mixture to the wet, mixing carefully. Scoop into a lightly oiled and floured 8 inch pan and bake for about 35 minutes before slicing. Makes 16 2 inch pieces.

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