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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Grease 10-inch glass pie pan or 9-inch square baking pan.
Step 2
Sift flours, baking powder, salt and spices in a large mixing bowl. Whisk in cornmeal.
Step 3
In separate bowl, beat eggs lightly. Whisk in pumpkin, brown sugar, oil and molasses.
Step 4
Make a well in the dry mixture. Add pumpkin mixture and blend batter with a few quick strokes (just until blended- don’t overmix. I also do this this a fork).5.
Step 5
Pour batter into prepared pan. Bake for 30 minutes, or until cornbread is browned and the surface has a slightly springy feel.
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