Step 1

Mix dry ingredients together.

Step 2

Add egg and gradually add milk until batter is smooth.

Step 3

Stand mixture in the fridge for ½ hour.

Step 4

Add corned beef mix well.

Step 5

Spoon tablespoonfuls of mixture into a fry pan sprayed with extra virgin olive oil and fry until golden on each side.

Step 6

Serve with a tossed salad and enjoy.