Cornflake Christmas Wreaths

Name: Cornflake Christmas Wreaths
Cook time: 40 min
Total time: 1 min
Ingredients: One 16-ounce package marshmallows; 6 tablespoons unsalted butter, cut into pieces; 1 teaspoon pure vanilla extract; Green gel food coloring, for tinting; 6 cups cornflakes; Mini round cinnamon candies, for decorating; Red sour candy roll-ups, such as Rip Rolls, or licorice ropes, cut into 5-by-1/4-inch lengths, for decorating; White mini nonpareils, for decorating

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Cook Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 24

Author : Food Network Kitchen

cookie christmas cereal

Ingredients

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One 16-ounce package marshmallows6 tablespoons unsalted butter, cut into pieces1 teaspoon pure vanilla extractGreen gel food coloring, for tinting6 cups cornflakesMini round cinnamon candies, for decoratingRed sour candy roll-ups, such as Rip Rolls, or licorice ropes, cut into 5-by-1/4-inch lengths, for decoratingWhite mini nonpareils, for decorating

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Instructions

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Step 1

Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.

Step 2

Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.

Step 3

Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes.