Cottage Cheese Banana Oatmeal Protein Pancakes

Name: Cottage Cheese Banana Oatmeal Protein Pancakes
Total time: 30 min
Ingredients: ½ cup old-fashioned rolled oats, gluten free if desired; ½ medium banana; ½ teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon cinnamon; 1 egg; ¼ cup low fat cottage cheese; Optional add-ins/toppings: Fresh berries, chocolate chips, peanut butter

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Total: 30

Servings: 1

Cottage Cheese Banana Oatmeal Protein Pancakes

Ingredients

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½ cup old-fashioned rolled oats, gluten free if desired½ medium banana½ teaspoon vanilla extract1 teaspoon baking powder½ teaspoon cinnamon1 egg¼ cup low fat cottage cheeseOptional add-ins/toppings: Fresh berries, chocolate chips, peanut butter

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Instructions

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Step 1

Place all ingredients in a blender and blend until completely smooth, about 30 seconds.

Step 2

Lightly coat a large nonstick skillet or griddle nonstick cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries.

Step 3

Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.

Step 4

Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes