Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup cottage cheese ((220 grams) - I recommend full-fat); 2 large eggs; 1 cup rolled oats ((100 grams)); 2 teaspoon cinnamon; 2 teaspoon baking powder; 2 teaspoons vanilla extract

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

cottage cheese pancakes

Ingredients

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Instructions

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Step 1

Blend ingredients to make the batter. Add all ingredients to a blender in the order listed and blend until smooth, about 30 seconds. Make sure not to over-blend. Let sit for 5 minutes. It should be pretty thick.

Step 2

Cook. Heat up a large nonstick skillet or griddle over low to medium heat. Once hot, add cooking fat and let it warm up. Using a 1/4 cup as a scoop, form into equal size pancakes. I get about 8 (you may need to cook in batches depending on the size of your pan). Cook for 3-4 minutes until small bubbles start to form on the outside and the sides start to fluff up (there won't be a lot of bubbles though). Flip and cook for another 2-4 minutes until golden brown.

Step 3

Enjoy! Top with your favorite toppings and enjoy!