Step 1

Heat a griddle to 350 degrees F or a large non-stick skillet over medium-low heat.

Step 2

To a food processor or blender, add the eggs, cottage cheese, oats, flax or chia, sugar, baking powder, cinnamon, vanilla, and salt. Process or blend until smooth. Stir in the blueberries with a spoon.

Step 3

Spray griddle or skillet with non-stick cooking spray if needed. For each pancake pour a 1/4 cup of batter onto griddle. Cook until bubbles start to form on surface. Flip and continue cooking until other side of pancake is golden-brown. Makes about 9 pancakes.