Step 1

In a medium bowl, combine the cottage cheese, Greek yogurt, eggs, milk, oil and whisk until smooth.

Step 2

Sprinkle over the sugar, baking powder and salt and stir to combine evenly. Lastly, stir in the flour until you have a very thick batter.

Step 3

Preheat a large skillet over medium heat and grease liberally with neutral oil or clarified butter. Dollop 1/4 cup of batter into the pan at a time, letting the batter mound up tall. Cook until the edges of the pancakes are matte and the bottom of the pancake is golden (lift up an edge to check!), about 1-2 minutes. Flip and cook for another 1-2 minutes.

Step 4

At this point, the middle may still look like its oozing raw batter. Quickly add a teaspoon or two of water into the pan, then cover with a lid. Cook for another 1-2 minutes until the pancakes puff up and there's no trace of raw batter around the middles. Serve hot with a pool of maple syrup and enjoy!