Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Total time: 50 min
Ingredients: ½ cup all-purpose flour or whole wheat pastry flour; 1 teaspoon baking powder; ¼ teaspoon cinnamon; 1 cup cottage cheese I used Good Culture 4%; 2 large eggs; 1 Tablespoon maple syrup plus more for topping; 1 teaspoon vanilla extract; 1 Tablespoon almond milk optional

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Total: 50

Servings: 2

Ingredients

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½ cup all-purpose flour or whole wheat pastry flour1 teaspoon baking powder¼ teaspoon cinnamon1 cup cottage cheese I used Good Culture 4%2 large eggs1 Tablespoon maple syrup plus more for topping1 teaspoon vanilla extract1 Tablespoon almond milk optional

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Instructions

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Step 1

Combine flour, baking powder and cinnamon in a medium mixing bowl.

Step 2

Add cottage cheese, eggs, maple syrup and vanilla to a blender or food processor and blend until combined and smooth. Alternatively, if you don't have a blender you can whisk your wet ingredients together in a mixing bowl.

Step 3

Add wet ingredients to the dry ingredients and stir to combine. If your batter seems too thick add in the almond milk and stir to combine again.

Step 4

Heat pan or griddle to low-medium heat and spray with non-stick spray. Once hot, scoop out about a quarter cup of batter at a time and pour onto pan. You may have to use a spoon to spread the batter into a circle shape if your batter is pretty thick. You should be able to make 8 pancakes. Cook until little bubbles form and the edges of the pancakes are solid enough to put a spatula underneath, about 4-5 minutes.

Step 5

Flip the pancakes and cook for 2-3 additional minutes.

Step 6

For serving, place four pancakes on each plate, top with a drizzle of maple syrup and serve with fresh berries or toppings of choice.