Step 1

Blind bake pie crust according to package instructions then preheat oven to 350°F.

Step 2

Add eggs, cottage cheese, milk, salt and pepper to a medium mixing bowl and whisk until smooth and combined.

Step 3

Add chopped and cooled bacon, scallions and cheddar cheese to the egg mixture and stir to combine.

Step 4

Pour egg mixture into the prepared pie crust.

Step 5

Bake uncovered until set and golden brown around edges, about 40-45 minutes. It’s okay if the middle is still a little jiggly, the quiche will still set as it rests.

Step 6

Let the quiche rest at room temperature for 10-15 minutes, then cut into 6 slices and serve.