Country Kitchen Pineapple Casserole

Name: Country Kitchen Pineapple Casserole
Cook time: 40 min
Ingredients: 1/2 cup (1 stick) butter, softened; 1 1/2 cups sugar; 8 eggs; 2 (20-ounce) cans crushed pineapple, drained; 10 slices day-old white bread, cubed; 1 cup frosted flakes cereal, coarsely crushed

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Cook Time: 40 minutes

Author : Ginsburg Enterprises

Ingredients

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1/2 cup (1 stick) butter, softened1 1/2 cups sugar8 eggs2 (20-ounce) cans crushed pineapple, drained10 slices day-old white bread, cubed1 cup frosted flakes cereal, coarsely crushed

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9- x -13-inch baking dish with cooking spray.

Step 2

In a large bowl, beat butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple, then fold in bread cubes.

Step 3

Pour into baking dish and sprinkle with cereal. Bake, uncovered, for 40-45 minutes, or until a knife inserted in center comes out clean.