Step 1

Before cooking, allow tater tots to sit on the counter to defrost for an hour or so.

Step 2

In a large skillet cook the onion, garlic, and beef over medium high head. Cook until meat is no longer pink. until tender and translucent. Drain the mixture and place into a large bowl and set aside.

Step 3

In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.

Step 4

Spray 9x13-inch baking dish with cooking spray. Layer half of the tater tots on the bottom, pour the hamburger mixture over the top and then layer with the other half of the tater tots. Top with remaining 1/2 cup cheese and bake for 25 - 30 minutes, or until golden brown and bubbly.