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Export 4 ingredients for grocery delivery
Step 1
Place the jalapeño on a dish and freeze thoroughly, 3 to 4 hours or even overnight.
Step 2
Add the chocolate to a double boiler over medium-low heat. Stir until melted and smooth, 4 to 5 minutes.
Step 3
Line a large sheet pan with parchment paper. Place the potato chips on the sheet pan in a single layer, then pour over the chocolate and spread lightly to cover the chips.
Step 4
Using a zester, grate the jalapeño over the chocolate, adding as much or as little as you like.
Step 5
Sprinkle over the trail mix and peanut butter candies. Set the sheet pan aside and let set for 30 minutes. Break into shards and enjoy.
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