Step 1

In a cast-iron skillet over medium heat, brown the sausages, about 5-7 minutes.

Step 2

Add the beans, the tomatoes, the chiles, the seasoned salt, and the garlic powder, stirring to combine.

Step 3

Bring the mixture to a boil.

Step 4

Reduce the heat and simmer until thickened, about 10 minutes.

Step 5

Preheat the oven to 400 degrees F.

Step 6

Prepare the cornbread batter according to the package directions.

Step 7

Pour the cornbread batter over the top of the skillet.

Step 8

Bake until the cornbread is lightly golden on top and is cooked through, about 17-20 minutes.

Step 9

Serve.