Crab Artichoke Stuffed Mushrooms

Step 1

Preheat oven to 400°.

Step 2

In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined.

Step 3

Stuff mushrooms with mixture and transfer to a small baking sheet.

Step 4

Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if desired.

Step 5

Garnish with parsley and serve.