Step 1

Begin cooking the pasta according to package instructions. Once cooked, place in a large colander and run cool water over it until the pasta has cooled off completely.

Step 2

Chop the celery and bell pepper as small as you can. Finely diced is best. Chop it once then go back over it with a sharp knife or ulu.

Step 3

Chop the imitation crab into small bite-sized pieces.

Step 4

Place all ingredients in a large bowl and mix thoroughly.