Step 1

In a small bowl, add the mayonnaise, the sour cream, the parsley, the sweet relish, the lemon juice, the Old Bay seasoning, and the dill.

Step 2

If the crab is chunked, cut it into small pieces.

Step 3

Gently mix the crab, the celery, and the green onions into the dressing.

Step 4

Taste the salad for seasoning and add the salt and the pepper as needed.

Step 5

Refrigerate the salad for at least 1 hour.

Step 6

Serve with the bread and the lettuce