Step 1

Cook pasta according to package instructions. Drain and rinse with cold water.

Step 2

In a very large bowl, mix the pasta, crab, olives, red peppers, green onions, and celery.

Step 3

In a small bowl, whisk together the yogurt, mayo, Spike, celery salt, yellow mustard, soy sauce, and salad dressing.

Step 4

Pour the dressing over the pasta and veggies and stir to combine. Refrigerate at least two hours before serving.