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Export 12 ingredients for grocery delivery
Step 1
Combine ¼ cup extra virgin olive oil, 2 Tbsp orange juice, 1 Tbsp lemon juice, 1 tsp Dijon mustard, 2 Tbsp chives, ½ tsp Kosher salt, and ¼ tsp freshly ground black pepper in a measuring cup or mason jar with tight fitting lid.
Step 2
Either stir well or shake until emulsified. Set aside.
Step 3
On a large serving platter (or individual plates), place an even layer of frisée lettuce leaves, separated into small pieces with your hands.
Step 4
Place ¼ cup of baby arugula or micro greens on top.
Step 5
Divide the orange segments evenly between all plates, add the thinly sliced fennel, then carefully add jumbo lump crab pieces.
Step 6
Drizzle the salad dressing on top, then sprinkle with sliced chives, chopped fresh dill, and a generous pinch of flaky sea salt. Serve immediately!