Step 1

Arrange butter lettuce leaves on 4 individual serving bowls or salad plates.

Step 2

Add lump crab and celery to a large bowl.

Step 3

Make dressing by stirring together remaining ingredients, mayonnaise, Dijon mustard, lemon juice, capers and fresh parsley.

Step 4

Spoon dressing over crab and celery; gently toss to coat evenly. Adjust seasoning if needed with salt and pepper. Divide salad among 4 prepared bowls or plates and serve.