Cracker Barrel Broccoli Cheese Casserole

Name: Cracker Barrel Broccoli Cheese Casserole
Total time: 1 h
Ingredients: ▢ 1 can cream of chicken soup; ▢ 16 ounces whole milk; ▢ 16 ounces American cheese; ▢ 8 ounces broccoli cut into bite-sized pieces; ▢ 4 cups cooked rice; ▢ 1 cup shredded Colby cheese; ▢ 32 Ritz crackers or 1 standard sleeve, crushed; ▢ 4 ounces butter melted

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Total: 60

Servings: 8

Cracker Barrel Broccoli Cheese Casserole

Ingredients

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▢ 1 can cream of chicken soup▢ 16 ounces whole milk▢ 16 ounces American cheese▢ 8 ounces broccoli cut into bite-sized pieces▢ 4 cups cooked rice▢ 1 cup shredded Colby cheese▢ 32 Ritz crackers or 1 standard sleeve, crushed▢ 4 ounces butter melted

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

Place the cream of chicken soup, whole milk, and American cheese in a large pot over medium-low heat, stirring occasionally. Add the broccoli and cook for about 8 minutes.

Step 3

Place the cooked rice in the bottom of a 9x13-inch baking dish. Pour the broccoli mixture over the rice and top with shredded Colby cheese.

Step 4

Place the crushed crackers and melted butter in a bowl and mix well until the crackers are well coated. Sprinkle the buttered cracker crumbs over the casserole.

Step 5

Bake the casserole in the preheated oven for about 10 to 15 minutes or until the crackers turn golden brown.