Step 1

Preheat the oven to 200c/400f and line a baking tray with baking parchment or a silicone liner.

Step 2

Unroll the pastry and brush with egg wash, then cut the pastry into approx 40 small rectangles.

Step 3

Place one rectangle on top of another and repeat with the rest of the pastry, so you have 20 or so ‘doubled up’ rectangles of pastry.

Step 4

Place on the prepared tray and bake for 10 minutes. Then take out of the oven.

Step 5

Slice the Brie into small slices and place on top of the pastry puffs. Place back in the oven for 1-2 minutes to melt the brie.

Step 6

Place the puffs on a plate and top each one with a small blob of cranberry sauce and a few fresh thyme leaves, then serve.