Step 1

Preheat oven to 375°F and grease a muffin tin with nonstick spray.

Step 2

Slice brie into 1-inch portions. Set aside.

Step 3

Divide each biscuit in half so you have 16 biscuits. Flatten each round into a disc about 3 inches in diameter.

Step 4

Dollop a small spoonful of cranberry sauce onto dough, and top with a slice of brie. Sprinkle with a bit of orange zest, then fold up edges of dough and pinch to seal shut.

Step 5

Place seam-side down in prepared muffin tin. Repeat with remaining dough.

Step 6

In a small bowl, whisk together butter and thyme. Brush over top of dough rounds, then sprinkle with a bit of salt.

Step 7

Bake until golden brown, 20-25 minutes. Enjoy!