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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375°F and grease a muffin tin with nonstick spray.
Step 2
Slice brie into 1-inch portions. Set aside.
Step 3
Divide each biscuit in half so you have 16 biscuits. Flatten each round into a disc about 3 inches in diameter.
Step 4
Dollop a small spoonful of cranberry sauce onto dough, and top with a slice of brie. Sprinkle with a bit of orange zest, then fold up edges of dough and pinch to seal shut.
Step 5
Place seam-side down in prepared muffin tin. Repeat with remaining dough.
Step 6
In a small bowl, whisk together butter and thyme. Brush over top of dough rounds, then sprinkle with a bit of salt.
Step 7
Bake until golden brown, 20-25 minutes. Enjoy!
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