Cranberry Meatballs with Sour Cream Herb Dip

Name: Cranberry Meatballs with Sour Cream Herb Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup Daisy Sour Cream; 1/2 cup mayo; 1 tbsp chives (chopped (fresh)); 1 tbsp tarragon (chopped (fresh)); 1 tbsp parsley (chopped (fresh)); Salt and pepper to taste; 1 cranberry sauce (14oz can ); 1 chili sauce (12oz jar (found by the ketchup)); 30 to 40 frozen or freshly cooked meatballs

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $1.20 /serving

Author : Shawn

appetizer cranberry dip

Cranberry Meatballs with Sour Cream Herb Dip

Ingredients

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1/2 cup Daisy Sour Cream1/2 cup mayo1 tbsp chives (chopped (fresh))1 tbsp tarragon (chopped (fresh))1 tbsp parsley (chopped (fresh))Salt and pepper to taste1 cranberry sauce (14 ounces can)1 chili sauce (12 ounces jar (found by the ketchup))30 to 40 frozen or freshly cooked meatballs

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Instructions

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Step 1

Combine all the ingredients in a small bowl and whisk to combine, keep chilled until ready to serve. Flavors intensify when made ahead of time.

Step 2

Combine the cranberry sauce and chili sauce in a large pot over medium heat. Whisk until smooth and bubbly. Add the meatballs and stir to coat. Cover and let simmer for 15 minutes, until the meatballs are heated through.

Step 3

Serve meatballs warm with the herb dip. Enjoy!