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Export 3 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper.
Step 2
Melt the chocolate over a double boiler or in 30-second intervals in the microwave, stirring after each interval.
Step 3
Once the chocolate is melted, let it cool for a few minutes.
Step 4
Add the pistachios and cranberries. Stir to combine.
Step 5
Spread the mixture onto the lined pan in an even layer. Depending on the size of the pan, you may not need the entire surface of the pan.
Step 6
Refrigerate for at least 30 minutes until set.
Step 7
Using a sharp knife, cut the bark into pieces.
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