Step 1

Line a baking sheet with parchment paper.

Step 2

Melt the chocolate over a double boiler or in 30-second intervals in the microwave, stirring after each interval.

Step 3

Once the chocolate is melted, let it cool for a few minutes.

Step 4

Add the pistachios and cranberries. Stir to combine.

Step 5

Spread the mixture onto the lined pan in an even layer. Depending on the size of the pan, you may not need the entire surface of the pan.

Step 6

Refrigerate for at least 30 minutes until set.

Step 7

Using a sharp knife, cut the bark into pieces.