Christmas Chocolate Cranberry Bark

Step 1

Melt the chocolate in a bain-marie. Then pour out onto a lined baking sheet. Smooth it out so it is a few mm thick.

Step 3

Sprinkle on the raisins, cranberries, chopped hazlenuts and grated orange zest.

Step 5

Leave to set somewhere cool and then cut with a sharp knife dipped in hot water. I chopped mine into about 10 large pieces.