Step 1

Add freeze-dried corn and cream together in a large pot. Turn heat to medium and cook until the corn is completely rehydrated.

Step 2

Add butter, salt, pepper, milk and flour and stir to combine (adding more milk, if needed).

Step 3

Once the corn begins to thicken, stir in cooked bacon, sauteed onions and parmesan cheese.

Step 4

Continue stirring until cream corn is thickened to your liking, taste and adjust seasonings.

Step 5

Serve and enjoy!