Creamed Onions and Peas

Name: Creamed Onions and Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ cups fresh pearl onions; 2 cups fresh or frozen peas; 1 cup heavy cream; 1 tablespoon margarine or butter; ¼ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon onion powder; ⅛ teaspoon garlic powder

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : STERASINSKI

Ingredients

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Instructions

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Step 1

Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.

Step 2

Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.

Step 3

Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.