Creamy Coconut Dipping Sauce & Air Fried Shrimp

Step 1

Make the sauce first, put the coconut cream in a mixing bowl with pineapple juice. Coconut cream can become separated. Make sure that you mix together the "cream" and the "water" in the can before using.

Step 2

If it's still thick, pop it in the microwave for 15 seconds.

Step 3

Mix in the sour cream, crushed pineapple, lime juice, and mix until smooth.

Step 4

Put into the refrigerator to set up while you prepare the shrimp.

Step 5

Place shrimp evenly on a plate and pat dry.

Step 6

Sprinkle with salt and pepper.

Step 7

In a small mixing bowl combine the panko and shredded coconut.

Step 8

In an additional bowl put ½ cup of coconut cream.

Step 9

Dip the shrimp into the coconut milk then into the panko mixture to coat.

Step 10

Repeat with all of the shrimp.

Step 11

Place 7-8 shrimp in the basket of the air fryer and spray with cooking oil.

Step 12

Air fry at 400 degrees for 6 minutes.

Step 13

You will need to do this in batches so you don't overcrowd the fryer.

Step 14

Repeat until all shrimp are done. Serve with coconut sauce!