These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio

Creamy Deviled Eggs

eggs

(8 ounces) cream cheese, softened

mayonnaise

sweet pickle relish

Dijon mustard

salt

pepper

parsley

I only made 12 eggs, as we could not use that many. But made it all the same.  It was great.  The cream cheese really gives it a creamy texture. I made these last year and am making them this year too.

These were flavorful and creamy. I had leftovers so chopped them all up for delicious egg salad sandwices.

I haves the recipe, added a little sambol and paper fine chopped onion.   This recipe is excellent, quick, easy and very tasty.   I will make this again.  Janet VFE

I always add a little bit more to mine...I finely chop red and green capsicums and because we like the flavour of onions I add green tops of the spring onions finely chopped or a sprinkle of onion power to the creamed mixture if I don't have any spring onions.

creamy deviled eggs

Prep Time: 60 minutes

Total: 60 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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