Creamy, Dreamy Vegan Fudge Pops

Name: Creamy, Dreamy Vegan Fudge Pops
Prep time: 10 min
Total time: 3 min
Ingredients: 1 (13.5 ounce) can full-fat coconut milk; 5 tablespoons Dutch-process cocoa powder; ¼ cup white sugar, or less to taste; ¼ cup fresh raspberries; ¼ teaspoon almond extract

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Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 5

Cost: $2.67 /serving

Author : Myrna Sobernheim

Ingredients

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1 (13.5 ounce) can full-fat coconut milk5 tablespoons Dutch-process cocoa powder¼ cup white sugar, or less to taste¼ cup fresh raspberries¼ teaspoon almond extract

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Instructions

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Step 1

Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.

Step 2

Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.

Step 3

Freeze until solid, at least 3 hours.

Step 4

Run hot water over the bottoms of the cups until the fudge pops slide out easily.