Step 1

Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.

Step 2

Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.

Step 3

Freeze until solid, at least 3 hours.

Step 4

Run hot water over the bottoms of the cups until the fudge pops slide out easily.