Creamy Garlic Prawns with Herbs & Rice Recipe | PHILADELPHIA

Step 1

COOK the rice in a large saucepan of boiling water for 10-12 minutes or until tender, drain and keep warm.MELT the butter in a large frypan over medium heat and saute the chilli, garlic and spring onions for 2-3 minutes. Add the prawns and continue cooking for 3-5 minutes until the prawns are cooked through. Stir in the PHILLY, stock and parsley and simmer gently until the sauce is well combine and slightly thickened.DIVIDE the rice evenly between 4 serving bowls, spoon over the creamy prawn sauce. Serve immediately.

Step 2

COOK the rice in a large saucepan of boiling water for 10-12 minutes or until tender, drain and keep warm.MELT the butter in a large frypan over medium heat and saute the chilli, garlic and spring onions for 2-3 minutes. Add the prawns and continue cooking for 3-5 minutes until the prawns are cooked through. Stir in the PHILLY, stock and parsley and simmer gently until the sauce is well combine and slightly thickened.DIVIDE the rice evenly between 4 serving bowls, spoon over the creamy prawn sauce. Serve immediately.