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Export 9 ingredients for grocery delivery
COMBINE biscuit crumbs, butter and cocoa. Press into the base of a 20cm spring form pan; chill.BEAT PHILLY until smooth, add sugar, lemon juice, lemon rind and milk. Add gelatine mixture and blend well.FOLD in cream. Pour into prepared crumb crust. Chill until firm.DECORATE with fresh fruits.
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